10 mins

Stuffed avocados with radishes and sesame-miso dressing

Lunch

Four servings

Nutrition info

• 1 cup radish
• 4 green onions
• 1 ⅓ cups white beans
• 2 tbsp sesame oil
• 2 tsp miso
• 1 tsp minced ginger
• 2 tbsp rice vinegar
• 2 tsp sesame seeds
• 4 avocados

Directions

• Step 1

  Wash and dice radishes. Thinly slice green onion. Drain and rinse white beans. Combine in a bowl.

  In this recipe

  • 1 cup radish
  • 4 green onions
  • 1 ⅓ cups white beans
• Step 2

  In a small bowl, whisk together sesame oil, miso, ginger, rice vinegar and sesame seeds. Add to the bowl with the radish mixture and toss to coat.

  In this recipe

  • 1 cup radish
  • 2 tbsp sesame oil
  • 2 tsp miso
  • 1 tsp minced ginger
  • 2 tbsp rice vinegar
  • 2 tsp sesame seeds
• Step 3

  Cut avocado in half and remove the pit. Top each half with radish salad and enjoy!

  In this recipe

  • 1 cup radish
  • 4 avocados