30 mins

Buffalo chickpea pizza with garlic sauce

Dinner

Four servings

Nutrition info

• 3 tbsp hot sauce
• 1 tbsp sriracha
• 2 tbsp olive oil
• 1 ¾ cups canned chickpeas
• ½ cup cashews
• ½ cup milk
• 1 tsp garlic powder
• ½ tsp italian seasoning
• ¼ cup nutritional yeast
• ½ tbsp apple cider vinegar
• 1 whole grain pizza crust
• 2 cups spinach
• 1 cup shredded mozzarella cheese

Directions

• Step 1

  Preheat oven to 425 degrees F.

• Step 2

  Combine hot sauce, sriracha (omit if you're sensitive to spice) and 1 tbsp olive oil in a medium bowl. Add drained chickpeas and mash slightly with the back of a fork, keeping most chickpeas whole. Sprinkle with salt and set aside.

  In this recipe

  • 3 tbsp hot sauce
  • 1 tbsp sriracha
  • 2 tbsp olive oil
  • 1 ¾ cups canned chickpeas
• Step 3

  In a food processor, grind cashews until sandy in texture. Add milk, garlic powder, italian seasoning, nutritional yeast, apple cider vinegar, remaining 1 tbsp olive oil and a pinch of salt and pepper. Blend until smooth.

  In this recipe

  • 2 tbsp olive oil
  • ½ cup cashews
  • ½ cup milk
  • 1 tsp garlic powder
  • ½ tsp italian seasoning
  • ¼ cup nutritional yeast
  • ½ tbsp apple cider vinegar
• Step 4

  Place pizza crust on a baking sheet. Spread with 2/3 of the sauce, then layer with spinach. Top with chickpeas and shredded mozzarella.

  In this recipe

  • 1 ¾ cups canned chickpeas
  • 1 whole grain pizza crust
  • 2 cups spinach
  • 1 cup shredded mozzarella cheese
• Step 5

  Bake 15 minutes, or until crust is golden. Drizzle with remaining sauce and enjoy!